Best Dipping Sauce For Fried Mushrooms Recipe
Follow this Dipping Sauce For Fried Mushrooms Recipe ingredients and directions and make a perfect Dipping Sauce For Fried Mushrooms like a professional chef.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Glass Jar Or Container
Ingredients
- ¾ cup Hellmann's Mayonnaise, Recommended
- ¾ cup Sour Cream, Recommended
- 2 tbsp Buttermilk
- 1 ½ tsp BORNIER Dijon Mustard, Recommended
- 1 ½ tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Dried Thyme
- ½ tsp Dried Dill Weed
- ⅙ tsp Black Pepper
- ⅙ tsp Cayenne Pepper
Instructions
- In a mixing bowl add Sour Cream, Mayonnaise, Buttermilk, and Lemon Juice.
- Whisk them very well.
- Now add the rest of the ingredients (Garlic Powder, Dried Thyme, Dried Dill Weed, Cayenne Pepper, and Black Pepper).
- Whisk again until well combined.
- Wrap the bowl with a plastic wrapper and keep it in the refrigerator for an hour.
- After one hour take out the bowl from the refrigerator.
- Serve with fried Mushroom!
Nutrition
Serving: 1tbspCalories: 91kcal (5%)Carbohydrates: 4.6g (2%)Protein: 0.8g (2%)Fat: 8g (12%)Saturated Fat: 2.6g (16%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mg (3%)Sodium: 122mg (5%)Potassium: 35mg (1%)Fiber: 0.1gSugar: 1.2g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 25mg (3%)Iron: 0mg
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