Red Lobster's baked potatoes are delicious because they have been salt-crusted. With your own baked potatoes, you can do this. Follow this Red Lobster Baked Potato Recipe ingredients and directions and make a perfect Baked Potato Recipe like Red Lobster Restaurant.
Set the oven's temperature to 425 degrees Fahrenheit.
Begin by washing your potatoes and removing any sprouts.
Take pieces of foil and spray them with cooking spray.
Use a knife or a fork to cut a slit through the potatoes. By doing this, the potatoes won't blow up when baking.
Put the potatoes on separate sheets of foil. Brush with melted butter, and sprinkle with seasoning salt.
In order to seal the foil, press it firmly against the potato. Bake the potato for an hour, or until it is soft.
Cut a small hole about halfway down the middle of the potato. From the ends, squish it in. Add butter, sour cream, cheese, green onions, salt, and pepper to the top.
Notes
Red Lobster usually serves Russet potatoes for its baked potatoes. If you have red or yellow skins, these make delicious baked potatoes.
After you have washed and dried your baked potato, always poke a hole.
You should cover your potato at least half the time it's baking in the oven.
Before baking, brush butter or olive oil over the potatoes' exterior.
Season your potatoes with seasonings before baking. This will enhance their flavour after they have been baked.