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Mar Far Chicken Recipe

Best Mar Far Chicken Recipe With Sweet And Sour Taste

Josephen & Animash
This Mar Far Chicken is crispy, sweet and sour taste. Follow this Mar Far Chicken Recipe With Sweet And Sour Taste ingredients and directions and make a perfect Mar Far Chicken like a Chinese Restaurant.
5 from 2 votes
Prep Time 30 minutes
Cook Time 50 minutes
Marinade Time 30 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American, Chinese
Servings 4
Calories 375 kcal

Equipment & Tools

  • Burner
  • Large Pot
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Batter Mixer
  • Frying Pan

Ingredients
  

For Sauce

For Marinade

For Breading

Instructions
 

  • In a large pot, add in 10 cups of water and bring to a boil.
  • Slice the orange, lemon, and ginger and put them in the pot.
  • Boil for 30 minutes, and make sure you have at least 5 to 6 cups of juice after boiling.
  • Drain the juice into a bowl, squeeze out that every last drop, and it is important.
  • Now to the juice add in 1 1/2 cup of sugar, 1 1/3 cup of vinegar, 1 1/4 cup of ketchup and mix very well.
  • In a separate pot, add in 1 cup of sweet and sour sauce.
  • In a separate bowl, add 1 tbsp of potato or corn starch and 2 tbsp water and mix very well.
  • Add in the thickner slowly and continue to stir.
  • After the sauce has thicken enough, pour the sauce in a bowl.
  • Now slice the chicken breast in half. Slice the halves into 3 long strips.
  • Turn the strip sideway and slice it in a 45 degree angle. Cut about 1 inch or 2.5 cm wide.
  • Place the chicken in a bowl, add in 1 tsp of salt, 1 tsp of garlic powder, 1/4 tspf white pepper, 1 tbsp of cooking oil, 1/4 cup of water and mix very well.
  • The water will make the breast moist and juicy.
  • Wrap it with plastic film and refrigerate for minimum 30 minutes.
  • Add 1 egg, 1 tsp of garlic powder, 1/4 tsp of white pepper, 1 tsp of salt, 1/4 cup of cornstarch, and 1 cup of water in a batter mixer.
  • Stir gently first and then beat it.
  • After beating add 1 cup of flour first and mix.
  • Scrape the side of the bowl occasionally.
  • Add the remaining 1/4 cup flour and mix.
  • Add 3 tbsp of vegetable oil and finally add 1 tbsp of baking powder and beat them.
  • After 30 minutes take the chicken out of the refrigerator.
  • Pour in the batter and mix.
  • Heat the vegetable oil at 370 Degree Farenhiet in a frying pan.
  • First fry for 2 minutes and make sure to continue move the chicken or else there it will come out uneven colour.
  • After 2 minutes, take the chicken out.
  • We ar going to fry it twice. So the skin will be very crispy.
  • After about 30 seconds, put the chicken back in the oil and fry for another 3 minutes or until golden brown.
  • Remove the chicken from the pan and your Mar Far Chicken is Ready to serve.

Nutrition

Serving: 100gramsCalories: 375kcal (19%)Carbohydrates: 47.7g (16%)Protein: 27.7g (55%)Fat: 7.8g (12%)Saturated Fat: 1.1g (7%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 113mg (38%)Sodium: 997mg (43%)Potassium: 1147mg (33%)Fiber: 2.5g (10%)Sugar: 24.7g (27%)Vitamin A: 0IUVitamin C: 0mgCalcium: 214mg (21%)Iron: 2mg (11%)
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