This Mexican lollipop cocktail is sweet and mildly spicy, with plenty of fruity flavours. Follow this Mexican Lollipop Cocktail Recipe ingredients and directions and make a perfect Mexican Lollipop Cocktail like a professional bartender.
Add watermelon pucker, pineapple juice, peach schnapps, mango syrup, tequila and some ice in a cocktail shaker.
Shake all the ingredients for 20 seconds.
Rim the glass with Chamoy And Tajin and put it aside
Strain into the rimmed glass and add some ice cubes.
Garnish with a Mexican lollipop.
Enjoy your Mexican Lollipop Cocktail (Watch The Recipe Video Below).
Notes
Tequila should ideally be kept in a cool and dry area. After you've opened the bottle, consume it within one year.
Make sure you have the proper ratio between Tequila and juice. It is possible to adjust the ratio a little based on your personal preference.
You can add a bit of simple syrup, in case the cocktail isn't sweet enough, include a small amount of simple syrup to the other components in the shaker.
If you will make a Mexican lollipop Cocktail With Rum, then you should use 1 oz of Rum in instead of Tequila.
If you will make a Mexican lollipop Cocktail With Vodka then you should use 1 oz vodka in place of Tequila.