First cut the tomatoes, and onion into slices, put them aside.
In a saucepan, heat the vegetable oil over medium-low heat.
Add sliced tomatoes and onion to the saucepan.
Add Garlic Cloves, Pasilla Chili, and Guajillo Chili.
For 3 to 4 minutes, fry the ingredients.
Add the sesame seeds and cook for a further 60 seconds.
Add water and let it boil for 5 minutes and turn off the heat.
Transfer the frying ingredients to a blender.
Add a pinch of salt and blend the ingredient until smooth.
Turn on the heat and transfer the sauce to the same saucepan. Cook the sauce until thick.
Now, Season your beef steak with salt, garlic powder, and black pepper.
In a separate saucepan, cook the steaks until both sides are golden brown (It takes about 3 minutes).
On a plate, add the prepared sauce and some cream cheese.
Put rice on it then put the steaks. Now put Chihuahua Cheese on the steaks.
Place the plate in the microwave and microwave until the cheese has melted.
Remove the plate from the microwave. Garnish with tomato, onion and avocado slices.
Enjoy Your Sabana De Res.