If you’re looking at Kirkland Chocolate Chip Cookie Recipe you’re at the right blog page. Below I have shared 3 of the best Kirkland Chocolate Chip Cookie Recipes that you are sure to appreciate greatly.
What is Chocolate Chip Cookie?
Chocolate chip cookies are a cookie that has chocolate morsels or chips of chocolate as the primary ingredient. Ruth Graves Wakefield initially introduced chocolate chip cookies to the United States in 1938, when she cut up a Nestle semi-sweet chocolate bar. Then she added the chocolate chopped into a recipe for cookies.
The typical recipe begins with a dough comprised of butter, flour white, and brown sugars semi-sweet chocolate chips, eggs, and vanilla. Different variations of the recipe could include other kinds of chocolate and other ingredients like oatmeal or nuts.
There are vegan recipes that make the required ingredients, like vegan margarine, chocolate chips that are vegan, and egg substitutes. A chocolate chip cookie is made with dough that is flavored with cocoa or chocolate powder prior to chocolate chips being mixed into it. The variations in the recipe are often called triple or double choc chip cookies based on the mixture of chocolate chips and dough.
Best Kirkland Chocolate Chip Cookie Recipe
This is the Best Kirkland Chocolate Chip Cookie Recipe. There are no strange components, no chilling time, and so on. Simple, tasty, doughy but cooked chocolate chip cookies that turn out flawlessly every time!
Preparation Time: 10 Minutes Cook Time: 8 Minutes Total Time: 18 Minutes
Type: Dessert Cuisine: American Yield: 40 Serving
Keyword: Best Kirkland Chocolate Chip Cookie Recipe
Equipment
- Measuring spoons
- Measuring cups
- KitchenAid Mixer
- Spatula
- Baking sheet
Ingredients
- 1-1/4 cup granulated white sugar
- 1-1/4 cup salted butter(softened)
- 2-1/2 tsp pure vanilla extract
- 1-1/4 cup light brown sugar packed
- 3-1/2 cups King Arthur All-Purpose Flour, Recommended
- 2 large eggs
- 2/3 tsp baking powder
- 1-1/3 tsp baking soda
- 2-1/2 cups Whole Foods Market Chocolate Chips, Recommended
- 1 tsp sea salt
Directions
Preheat the oven to 375 degrees Fahrenheit. Set the baking pan aside after lining it with parchment paper.
Combine baking soda, flour, and baking powder, as well as salt, in a separate bowl.
Remove from the equation. Combine the sugar and butter in a mixing bowl until completely combined.
In a separate bowl, whisk together the eggs and vanilla extract until light and fluffy.
Mix all the ingredients dry until well-combined.
Add 2-1/2 cups of chocolate chips to mix thoroughly.
Roll 2 to 3 TBS (depending on the size you prefer the cookie) from dough one at one time into balls, and arrange them in a uniformly spaced manner on the cookie sheets you have prepared. (Alternatively, you can create these cookies with a small cookie scoop).
Preheat the oven to 350°F and bake for 8 to 10 minutes. Remove them when they’re barely beginning to brown.
Allow them to cool for 2 minutes in the pan before removing them off the cooling rack.
Recipe Notes
Information on the recipe calculated based on this recipe (making 40 cookies (2 TBS of dough each)
Be careful not to over bake
After you remove cookies from the oven, they remain a bit like they’re still doughy. This is the reason that makes these cookies incredible! I beg you to not overbake!
Ingredient Substitutions
Butter:
I like salted butter but unsalted butter could also be fantastic. I would suggest testing the dough to make sure that it’s salted according to your taste.
White Sugar:
You can make use of white sugar granulated as well as organic sugar.
Brown sugar:
For the greatest results, I recommend using light brown sugar in this recipe.
Flour:
I suggest using unbleached all-purpose flour for these chocolate chip cookies. Many of my readers have tried gluten-free all-purpose flour and have had outstanding results.
Sea Salt:
I cook and bake using pure, fine sea salt. Sea salt is distinct from regular table salt (that is made of iodized) therefore when you are using another salt as opposed to sea salt, I suggest testing the recipe beginning with 1/2 teaspoon before adjusting it to your personal taste.
Chocolate Chips:
Sometimes I make use of chocolate chunks, chocolate chunks, as well as chocolate chips. It makes no difference which you use as long as you use 2 1/2 cups.
How do you put chocolate chips cookie dough in the freezer?
Portion dough then rolls into balls and then freezes in one layer in an airtight box for up to two months.
Be aware of what amount of flour you’ll need in grams the most common conversion of cups to grams is around 120 grams of all-purpose flour in one cup, which means that this recipe requires 360 grams of flour. As I weigh my flour for making the perfect cookies, it works out as 430 to around 450 grams, according to the weight of eggs. I recommend beginning with 360 and then growing as you need. The dough should not be crumbly or dry, but neither should it be sticky or wet.
Store:
Keep these chocolate chip cookies inside an airtight container at room temperatures for up to 5 days or put them in the freezer for up 2 months.
You can check my 9 Best Norris City Old Timers Recipes if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 40 Calories: 157 | Total Fat 7.4g – 10% | Saturated Fat 4.8g – 24% | Cholesterol 23mg – 8% | Sodium 124mg – 5% | Total Carbohydrate 20.8g – 8% | Dietary Fiber 0.5g – 2% | Total Sugars 12.9g | Protein 2g | Vitamin D 4mcg – 20% | Calcium 26g – 2% | Iron 1mg – 4% | Potassium 59mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Soft Kirkland Chocolate Chip Cookie Recipe
These are the Softest Chocolate Chip Cookies You’ve Ever Had! No chilling is needed. Simply soft, ultra-thick typical Chocolate chip cookies!
Preparation Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
Type: Dessert Cuisine: American Yield: 15 Serving
Keyword: Soft Kirkland Chocolate Chip Cookie Recipe
Ingredients
- 2/3 cup white sugar
- 10 tablespoons of salted butter
- 1 teaspoon vanilla
- 1/3 cup Wholesome Light Brown Sugar, Recommended
- 1-3/4 cups all-purpose flour
- 1 large egg
- 2/3 teaspoon baking soda
- 1 cup Whole Foods Market Chocolate Chips, Recommended
- 1/3 teaspoon salt
Directions
The oven should be preheated at 350°F. In the microwave, you can cook butter for around 40 seconds, just enough to melt it. It shouldn’t be scorching hot, however, it should be completely liquid.
Utilizing a stand mixer, or electric mixer, mix the butter and sugars until it becomes creamy. Add vanilla and the egg. Mix on a low speed until the egg is fully integrated – about 10 to15 minutes or as long (if it is beating too long the cookies will turn stiff).
Add the baking soda, flour as well as salt. Mix until crumbles appear. Utilize your hands to push the crumbles into the dough. It should be a large ball that is comfortable to manage (right at the point in between “wet” dough and “dry” dough). Include the choc chips, and mix them in using your hands.
Make large, 12 to 14 balls. Place it on a baking sheet. Preheat the oven to 350°F and bake the cookies for 9 to 11 minutes, or until puffy, dry, and just brown. Please don’t overbake, dear readers. This is probably found on every recipe for cookies across the globe, however, it’s crucial to keep the cookies soft. You can take them out even if it appears like they’re not yet done. They’ll be puffy and pale.
Let them cool in the pan for about 30 to 45 minutes (I suggest you consume four or five, but allow the rest to cool). They will fall down and become these tough soft, buttery cookies that are the most delicious out there. They should remain soft for a long time when stored inside an airtight container. I also like freezing the leftovers.
Have a peek at my 3 Best Similar Chick Fil A Chocolate Chip Cookie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 15 Calories: 209 | Total Fat 11.4g – 15% | Saturated Fat 7.3g – 37% | Cholesterol 35mg – 12% | Sodium 174mg – 8% | Total Carbohydrate 25.1g – 9% | Dietary Fiber 0.6g – 2% | Total Sugars 17.9g | Protein 2.2g | Vitamin D 6mcg – 32% | Calcium 29g – 2% | Iron 1mg – 4% | Potassium 62mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Old Fashioned Kirkland Chocolate Chip Cookie Recipe
Preparation Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
Type: Dessert Cuisine: American Yield: 24 Serving
Keyword: Old Fashioned Kirkland Chocolate Chip Cookie Recipe
Ingredients
- 2/3 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup shortening
- 2/3 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup butter softened
- 2 egg beaten
- 2/3 cup brown sugar
- 8 oz semi-sweet chocolate chips
- 1-1/2 teaspoon vanilla
- 2/3 cup chopped nuts (optional)
Directions
Bake at 350 F.
In a medium bowl, mix in flour, sea salt as well as baking soda. Set aside
combine shortening, butter, sugars, egg, and vanilla in a large mixing bowl.
Slowly mix one-half of your flour mixture into the wet mix. Utilize a spatula made of rubber to blend the rest of the flour mix, if the dough becomes excessively thick to mix with the mixer.
Incorporate some chocolate chips.
Then the dough is rolled into balls of the size of a tablespoon.
Place the baking sheet on a baking pan covered with parchment 2 inches from each other.
Bake at least 7 to 10 mins.
Remove cookies from the oven after they are lightly golden on the edges and slightly soft on tops.
Allow the cookies to cool for a few minutes on the pan before removing them from the oven.
Transfer onto a cooling rack so that it can let it completely cool.
Serve immediately. Keeping leftovers in an airtight container is a good idea.
You can look at my 2 Best Ube Butter Mochi Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 24 Calories: 217 | Total Fat 12.8g – 16% | Saturated Fat 4.8g – 24% | Cholesterol 24mg – 8% | Sodium 192mg – 8% | Total Carbohydrate 24.1g – 9% | Dietary Fiber 0.9g – 3% | Total Sugars 13.3g | Protein 2.6g | Vitamin D 4mcg – 20% | Calcium 12g – 1% | Iron 1mg – 5% | Potassium 54mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
These Kirkland Chocolate Chip Cookie Recipes are ideal for special occasions such as Valentine’s Day, Easter, Mother’s Day, or Christmas, and are guaranteed to be a hit with friends and family. You should bake the cookies yourself, and take pleasure in the taste.
I’m here to remind you again that this cookie is delicious. Delicious is the most appropriate word to describe these cookies!
Nothing beats a delectable chocolate biscuit. That’s why I bake these tasty cookies in my kitchen and share the recipes I have developed. These Kirkland Chocolate Chip Cookie Recipes are essential recipes to try. You can make this recipe at home. If you’re a lover of my recipe or have any suggestions, please let me through the comments section. Thanks.
